A complete selection of course units outline for all courses in various departments.
- Module 1 course units/outline
- Module 2 course units/outline
- Module 3 course units/outline
- Modular and non modular courses
1.AGRICULTURE DEPARTMENT
Certificate in general agriculture units
| Certificate in general agriculture units |
| 1 Agricultural Engineering |
| 2 Animal Production |
| 3 Crop Production |
| 4 Agricultural Extension Education |
| 5 Home Economics |
| 6 Agricultural Economics and Farm Management |
Diploma in Environmental Science:
| Module 1 | Module 2 | Module 3 |
|---|---|---|
| Environmental Ecology | Earth Science and Environmental Information System | Atmospheric Science |
| Introduction to Environmental Laboratory Practice | Environmental Pollution Control, Health and Safety | Environmental Analytical Techniques and Laboratory Management |
| Introduction to Environmental Biology | Environmental Microbiology | Environmental Biochemistry and Toxicology |
| Introduction to Environmental Chemistry | Environmental Resource Management and Economics | Environmental Waste Management, EIA And Environmental Law |
| Applied Science | Environmental Analytical Techniques | |
| Mathematics | ||
| Communication Skills | ||
| Life Skills | ||
| Entrepreneurship Education | ||
| ICT |
Diploma in General Agriculture:
| Module 1 | Module 2 | Module 3 |
|---|---|---|
| Principles of Animal Production | Agricultural Engineering II | Agricultural Engineering III |
| Soil Science | Agricultural Economics II | Environmental Management |
| Principles of Crop Production I | Agricultural Extension Education II | Animal Production III |
| Animal Production 1 | Home Economics | Crop Production III |
| Agricultural Economics I | Animal Production II | Farm Business Management |
| Agricultural Extension Education I | Crop Production II | Extension Education |
| Agricultural Engineering I | Soil Fertility and Plant Nutrition |
Diploma in Sustainable Agriculture and Rural Development:
| Module I | Module II | Module III |
|---|---|---|
| Agricultural Engineering I | Agricultural Engineering II | Community Health And Rural Sociology |
| Applied Science I | Applied Science II | Crop Enterprise Management III |
| Crop Enterprise Management I | Crop Enterprise Management II | Development Economics And Agricultural Marketing |
| Livestock Enterprise Management I | Management Of Natural Resources And Community Development | |
| Foundation Sustainable of Agriculture | ||
| ICT Communication Skills and Entrepreneurship |
BAKING HOSPITALITY AND INSTITUTIONAL MANAGEMENT
Certificate in Food and Beverage:
| Module I | Module II |
|---|---|
| Communication Skills | Food and Beverage Service and Sales Theory |
| Food and Beverage Control Theory | Catering Premises and Equipment |
| Food and Beverage production Theory | Food, Beverage Sales and Service Theory |
| Mathematics | Food, Beverage Sales and Service Practice |
| Basic Mathematical Operations | Food and Beverage Control |
| Information Communication Technology | Trade Project Orientation |
| Entrepreneurship | |
| Life Skills | |
| Business Plan | |
| Trade Project |
Certificate in Catering and Accommodation:
| Module I | Module II |
|---|---|
| Entrepreneurship Education | House Keeping |
| Information And Communication Technology (ICT) | Front Office Operations |
| ICT, Mathematics and Entrepreneurship | Laundry, Catering and Accommodation Premises |
| Information Communication Technology (Practical) | Catering and Accommodation Premise |
| Food Science and Nutrition | Business Plan |
| First Aid and Home Nursing | Research Project |
| Food and Beverage Production | |
| Food, Beverage Service and Sales | |
| Catering and Accommodation Control | |
| Mathematics | |
| Life Skills | |
| Communication Skills |
Certificate in Food and Beverage:
| Module I | Module II |
|---|---|
| Communication Skills | Food and Beverage Service and Sales Theory |
| Food and Beverage Control Theory | Catering Premises and Equipment |
| Food and Beverage production Theory | Food, Beverage Sales and Service Theory |
| Mathematics | Food, Beverage Sales and Service Practice |
| Basic Mathematical Operations | Food and Beverage Control |
| Information Communication Technology | Trade Project Orientation |
| Entrepreneirship | |
| Life Skills | |
| Business Plan | |
| Trade Project |
BUILDING AND CIVIL ENGINEERING
BUSINESS STUDIES DEPARTMENT
ELECTRICAL AND ELECTRONICS ENGINEERING DEPARTMENT
FASHION DESIGN AND CLOTHING TECHNOLOGY DEPARTMENT
INFORMATION COMMUNICATION DEPARTMENT
INFORMATION SCIENCE, COMMUNICATION AND LIBERAL STUDIES DEPARTMENT
MEDICAL AND APPLIED SCIENCE DEPARTMENT
