BASIC UNITS
Demonstrate communication skillls
Demonstrate digital literacy
Demonstrate employability skills
Demonstrate entrepreneural skills
Demonstrate environmental literacy
Demonstrate occupational safety and health practices
CORE UNITS(sales and Service)
Manage Banquet and Event Operations
Manage food and beverage guest experience
Manage Food and Beverage Operations
Perform Food and Beverage Department Administrative Duties
Supervise room service operations
CORE UNITS(Culinary arts)
Prepare Cold Starters, Fruit Vegetable Salads and Canapes
Prepare Salads and Salad Dressings
TVET CDACC /CBET PAST PAPERS FOR ALL COURSES BASIC UNITS, COMMON UNITS, CORE UNITS.
