Food and beverage sales and service management level 6
BASIC UNITS
Demonstrate communication skillls
Demonstrate digital literacy
Demonstrate employability skills
Demonstrate entrepreneural skills
Demonstrate environmental literacy
Demonstrate numeracy skills
CORE UNITS
Manage Banquet and Event Operations
Manage Food and Beverage Operations
Manage Food and Beverages Revenue Performance
Perform Food and Beverage Department Administrative Duties
Food and beverage production level 6
CORE UNITS
TVET CDACC /CBET PAST PAPERS FOR ALL COURSES BASIC UNITS, COMMON UNITS, CORE UNITS.
