Food and beverage level 4 CDACC past papers

Food and beverage Sales and service level 4

BASIC UNITS

Demonstrate digital literacy
Demonstrate employability skills
Demonstrate environmental literacy
Demonstrate occupational safety and health practices

CORE UNITS

Carry Out Bar Operations

Handle Guest Reservations

Operate Speciality Outlets

Perform Food and Beverage Operations

Prepare Cereals, Vegetables, Fruits And Nuts

Provide Banquets and Events Services

Provide Food and Beverage Guest Experience

Supervise Room Service Operations

Food and beverage production culinary arts level 4

Cook Meats

Prepare Beverages

Prepare Cakes

Prepare Cereals, Vegetables, Fruits and Nuts

Prepare Cuts of Meats (Butchery)

Prepare Desserts

Prepare Eggs

Prepare Food Accompaniments

Prepare Main Dishes

Prepare Salad and Salad Dressings

Prepare Sandwiches

Prepare Soups

Prepare Stocks and Soups

Prepare Yeast Product

TVET CDACC /CBET PAST PAPERS FOR ALL COURSES BASIC UNITS, COMMON UNITS, CORE UNITS.

1. LEVEL 4 (ARTISAN ASSESMENT PAPERS)
2. LEVEL 5 (CERTIFICATE ASSESMENT PAPERS)
3. LEVEL 6 (DIPLOMA ASSESMENT PAPERS)