Certificate in catering and accommodation KNEC past papers

Module 1

Food Science and Nutrition
ICT, Mathematics and Entrepreneurship
Information Communication Technology (Practical)
Information Communication Technology (Theory)

Module 2

Front office operations
Housekeeping
Laundry catering and accommodation premises

Certificate holders in catering and accommodation in Kenya are presented with numerous career opportunities within the hospitality and tourism industry. They can pursue roles as catering assistants, working in hotels, restaurants, or event venues, where they assist in food preparation, service, and event coordination. Additionally, graduates may find employment in lodging establishments such as hotels, resorts, or guesthouses, where they can work as housekeeping attendants, front desk agents, or room service attendants, ensuring guests have a comfortable and enjoyable stay.

Opportunities also exist in catering businesses, where certificate holders can work as catering coordinators, assisting in menu planning, event setup, and client coordination for various functions and events. With further training and experience, certificate holders can advance to supervisory roles such as catering managers, front office managers, or hospitality supervisors, overseeing operations and ensuring high-quality service delivery.

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We are a group of graduates from Kenya school of TVET which is tasked with Training of Technical Trainers to teach in secondary schools and tertiary institutions, Implementation of various syllabi under TVET Programs in collaboration with stakeholders. Development of relevant syllabi for technical training in collaboration with stakeholders.

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