Module 1
Accommodation operations theory
Communication
Entrepreneurship
Food and beverage production
Food and beverage production nutrition and mathematics
Food and beverage service and control theory
Food science and nutrition
Information communication technology
Module 2
Accommodation operations management 1 and law theory
Catering and accommodation control 2
Diet therapy
Food and beverage production management theory
Food beverage production management practice
Hospitality accounting and control
Module 3
Accomodations operations management 2
Food and beverage production management theory
Food and beverage service and sales management theory
Principles and practices of management
Principles of accounting and management
Diploma holders in catering and accommodation in Kenya have a myriad of career opportunities within the vibrant hospitality and tourism sector. They can pursue roles as food and beverage managers, overseeing operations in restaurants, hotels, or catering companies, ensuring exceptional dining experiences for guests. Additionally, graduates may find employment in hotel management positions, such as front office managers, housekeeping managers, or event coordinators, managing various aspects of lodging establishments to provide guests with comfortable and memorable stays.
Opportunities also exist in tourism-related businesses, where diploma holders can work as tour guides, travel agents, or tourism managers, promoting and organizing travel experiences for visitors. With further training and experience, diploma holders can advance to senior management positions in the hospitality industry, such as general managers, food and beverage directors, or hospitality consultants, shaping the direction and success of hospitality businesses.
