Module 1
Catering premises and equipment
Communications skills
Entrepreneurship Education
Food and beverage production theory
Food and beverage service and control theory
Food and beverage service theory
Information and communication technology
Mathematics
Module 2
Food and beverage control
Food and beverage production management practice
Food and beverage production management thoryy
Hospitality accounting
Law relating to catering
Nutrition, Diet therapy and home nursing
Module 3
Beverage preparation service and sales management
Food and beverage service and sales management practice
Food and beverage service and sales management theory
Human relations
Principle of accounts
Principles and practice of management
Sales and marketing
Diploma holders in food and beverage studies in Kenya are well-positioned for diverse and exciting career opportunities within the culinary and hospitality industry. They can pursue roles as restaurant managers, overseeing daily operations, managing staff, and ensuring exceptional customer experiences in various dining establishments. Additionally, graduates may find employment in hotel food and beverage management positions, such as banquet managers, bar managers, or catering managers, coordinating and executing events and functions.
Opportunities also exist in food service management roles within institutional settings such as schools, hospitals, or corporate cafeterias, where diploma holders can oversee food production, menu planning, and quality control. With further training and experience, diploma holders can advance to positions such as executive chefs, food and beverage directors, or culinary instructors, shaping the culinary landscape and mentoring the next generation of professionals
