Module 1
Communication Skills
Diet Therapy I, Meal Planning and Management and principles of Human Nutrition Practice
Diet Therapy I, Principles of Human Nutrition and dietetics, Anatomy and Physiology
Entrepreneurship
Food Safety and Hygiene, Food Production
ict
Legal Aspects of Nutrition, HIVAIDS, Nutrition in HIV and AIDS, Maternal and Child Health
Mathematics and Physical Science
Module 2
Basic Biochemistry and Introduction to Biostatics
Diet Therapy II and Nutrition in Lifespan Practice
Diet Therapy II and Nutrition in Lifespan Theory
Introduction to Microbiology, First Aid, Principles of Food Processing and Preservation
Introduction to Primary Health Care, Principles of Nutrition and Behavior
Module 3
Diet Therapy III and Nutrition Education and Counselling Theory
Diploma holders in nutrition and dietetics in Kenya have a wealth of career opportunities within the healthcare, food service, and public health sectors. They can pursue roles as clinical dietitians or nutritionists, working in hospitals, clinics, or healthcare facilities to assess patients’ nutritional needs, develop customized diet plans, and provide nutrition counseling to improve health outcomes. Additionally, graduates may find employment in community nutrition programs, government agencies, or non-profit organizations, where they can work on initiatives aimed at addressing malnutrition, promoting healthy eating habits, and preventing diet-related diseases.
Opportunities also exist in food service management roles within institutions such as schools, nursing homes, or corporate wellness programs, where diploma holders can oversee menu planning, food safety, and nutrition education efforts. With further education and experience, diploma holders can advance to positions such as research dietitians, public health nutritionists, or academic instructors, contributing to advancements in nutrition science and education.
