Food and beverage control can be defined as the guidance and regulations of the cost. and revenue for operating catering activities in hotels, restaurants, and other catering. establishments. The main purpose of any business is to make profit.
Food and beverage control KNEC past papers
Certificate in food and beverage production module 2 KNEC past papers Food and beverage control, catering and premise equipment
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Certificate in food and beverage production module 2 KNEC past papers pdf download
- CATERING PREMISES AND EQUIPMENT KNEC past papers
- Food and beverage service and sales theory KNEC past papers
- Communication skills KNEC past papers
- Food and beverage service and sales practical KNEC past papers
- LATEST UPDATED KNEC PAST PAPERS 2020, 2021
Food and beverage service and control theory diploma in food and beverage module 2
Diploma in food and beverage management module 1 KNEC past papers pdf download
- Food and Beverage Production theory
- Food and Beverage Service and control theory
- Communication Skills
- Mathematics
- Catering Premises and Equipment
- Information & Communication Technology
- Entrepreneurship Education
- Food and beverage service theory
- LATEST UPDATED KNEC PAST PAPERS 2020, 2021 NOVEMBER
Certificate in food and beverage production course units
Module 1
Food and Beverage Production Theory
Food and Beverage Production Practice
Food Science and Nutrition
Mathematics
Information and Communication Technology
Entrepreneurship
First Aid
Practicum I
Module 2
Food and Beverage Service and Sales Theory
Food and Beverage Control
Communication Skills
Catering Premises and Equipment
Life skills
Research methods/Trade Project
Food and Beverage Service and Sales Practice
Practicum II
Diploma in food and beverage course units
Module I
- Information communication technology
- communication skills
- entrepreneurship
- catering premises and equipments
- food and beverage production theory
- food and beverage service theory
- food and beverage production practical’s
- food and beverage service practical’s
- life skills
module II
- hospitality accounting and law theory
- nutrition ,diet therapy and home nursing
- food and beverage control theory
- food production management theory
- food production management practical
module III
- human relations theory
- sales and marketing theory
- principles and practice of management
- food and beverage sales management practice
- food and beverage sales and service management theory
- food and beverage sales and service management practical’s
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