Food and beverage control KNEC past papers

Food and beverage control can be defined as the guidance and regulations of the cost. and revenue for operating catering activities in hotels, restaurants, and other catering. establishments. The main purpose of any business is to make profit.

Food and beverage control KNEC past papers

Certificate in food and beverage production module 2 KNEC past papers Food and beverage control, catering and premise equipment

2019july (1).pdf

Certificate in food and beverage production module 2 KNEC past papers pdf download

Food and beverage service and control theory diploma in food and beverage module 2


2017july (1).pdf


Diploma in food and beverage management module 1 KNEC past papers pdf download

  1. Food and Beverage Production theory
  2. Food and Beverage Service and control theory
  3. Communication Skills
  4. Mathematics
  5. Catering Premises and Equipment
  6. Information & Communication Technology
  7. Entrepreneurship Education
  8. Food and beverage service theory

Certificate in food and beverage production course units

Module 1

Food and Beverage Production Theory
Food and Beverage Production Practice
Food Science and Nutrition
Information and Communication Technology
First Aid
Practicum I

Module 2

Food and Beverage Service and Sales Theory
Food and Beverage Control
Communication Skills
Catering Premises and Equipment
Life skills
Research methods/Trade Project
Food and Beverage Service and Sales Practice
Practicum II

Diploma in food and beverage course units

Module I

  • Information communication technology
  • communication skills
  • entrepreneurship
  • catering premises and equipments
  • food and beverage production theory
  • food and beverage service  theory
  • food and beverage production practical’s
  • food and beverage service  practical’s
  • life skills

module II

  • hospitality accounting and law theory
  • nutrition ,diet therapy and home nursing
  • food and beverage control theory
  • food production management theory
  • food production management practical

module  III

  • human relations theory
  • sales and marketing theory
  • principles and practice of management
  • food and beverage  sales management practice
  • food and beverage sales and service management theory
  • food and beverage sales and service management practical’s

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We are a group of graduates from Kenya school of TVET which is tasked with Training of Technical Trainers to teach in secondary schools and tertiary institutions, Implementation of various syllabi under TVET Programs in collaboration with stakeholders. Development of relevant syllabi for technical training in collaboration with stakeholders.

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