Diploma in Food and Beverage in Kenya

Diploma in Food and beverage course in Kenya- In full it is also known as Food and beverage production sales and service management. This is one of the marketable course with job prospects such as hotel, restaurant, bars, or any private or government organization operating food canteens. You can also start your food or hospitality business – hotel, and outside catering business.

This course is offered by top Hotel and hospitality institutions Such as Utalii college, Universities and TVETS in Kenya

Requirements for Diploma in food and beverage course in Kenya

The requirements for diploma in Food and beverage course is KCSE minimum of C-

Food and beverage courses- Kenya	DURATION	EXAMINING BODY	ENTRY REQUIREMENTS
ARTISAN	1 YEAR	KNEC	D-
CRAFT	2 YEARS	KNEC	D+
DIPLOMA	3 YEARS	KNEC	C-
HIGHER DIPLOMA	2 YEARS	KNEC	DIPLOMA
Bachelors degree	4 years	KNQA	C+

Food and beverage course in Utalii college

Utalii college offers one and half year program covering all aspects of Food and beverage operations and Food and beverage supervisory skills. In addition to the theoretical learning, the course entails intensive practical training at the demonstration restaurant, application Utalii hotel, and three months in training in various Kenyan Hotels. There are three intakes in January, May and the main one in September every year in Utalii college.

Colleges offering diploma in food and beverage course in Kenya

Utalii college
Kiambu Institute Of Science And Technology
Nairobi Technical Training Institute
Kabete National Polytechnic
Karen Technical Training Institute For The Deaf
KCA university
East africa institute of certified studies

Diploma in food and beverage knec past papers

As a dedicated website, we’ve taken the initiative to ensure easy access to KNEC past papers. We understand the importance of past papers in enhancing your preparation and success in examinations. You can conveniently find and download KNEC past papers right here, providing you with valuable resources for your academic journey.

Certificate in food and beverage module 1 KNEC past papers

diploma in food and beverage Module 1 knec past papers

diploma in food and beverage module 2 knec past papers

diploma in food and beverage Module 2 knec past papers

Diploma in food and beverage course jobs

In Kenya, the food and beverage industry offers various job opportunities for individuals with the right skills and qualifications. Here is a list of some top food and beverage course-related jobs in Kenya:

Chef: Chefs are responsible for preparing and cooking meals in restaurants, hotels, and other food establishments. They create menus, manage kitchen staff, and ensure food quality and presentation.

Sous Chef: A sous chef assists the head chef in the kitchen, supervising staff, and managing food preparation. They also help with menu planning and maintaining kitchen hygiene.

Bartender: Bartenders prepare and serve beverages, including alcoholic and non-alcoholic drinks, in bars, restaurants, and hotels. They also interact with customers and manage the bar area.

Barista: Baristas specialize in making coffee and other espresso-based beverages. They work in coffee shops and cafes, ensuring the quality and consistency of coffee drinks.

Restaurant Manager: Restaurant managers oversee the daily operations of restaurants, ensuring smooth service, managing staff, and maintaining customer satisfaction.

Food and Beverage Manager: Food and beverage managers are responsible for the overall food and beverage operations in hotels, resorts, and large restaurants. They handle inventory, budgets, and customer service.

Sommelier: Sommeliers are wine experts who curate wine lists, assist customers in selecting wines, and ensure proper wine service in upscale restaurants and wine bars.

Catering Manager: Catering managers coordinate and oversee catering services for events and functions, managing staff, menus, and logistics.

Food Safety Inspector: Food safety inspectors ensure that food establishments comply with health and safety regulations. They conduct inspections and enforce food safety standards.

Pastry Chef: Pastry chefs specialize in creating pastries, desserts, and baked goods. They work in bakeries, hotels, and restaurants, crafting sweet treats for customers.

Food and Beverage Trainer: Trainers provide education and training to food and beverage staff, helping them improve their skills and knowledge in areas such as customer service and food preparation.

Food Scientist/Technologist: Food scientists and technologists work in food processing and manufacturing, ensuring the quality and safety of food products. They may also develop new food products.