Diploma in food and beverage management module 3 KNEC past papers

Get free Diploma in food and beverage management module 3 KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.

Diploma in food and beverage management module 3 UNITS

  • human relations theory
  • sales and marketing theory
  • principles and practice of management
  • food and beverage  sales management practice
  • food and beverage sales and service management theory
  • food and beverage sales and service management practical’s

This is the full list of Diploma in food and beverage management module 3 UNITS which are examined by KNEC and are available for download in pdf format on this page.

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Benefits of KNEC past papers

As a student of Diploma in food and beverage management module 3, it is important to have these KNEC past papers because;

  • It improves learners knowledge
  • Helps you understand the units taught
  • Gives the learners insight on what kind of questions to expect
  • Prepares learners for their main end of course exam.
  • Supplements learner’s education.

Diploma in food and beverage management module KNEC past papers pdf download

Diploma in food and beverage management module 3 Course outline

human relations theory course outline

Human relations theory is defined as  a school of organizational thought which focuses on worker satisfaction, informal workplace organizations, and a means of influencing employee productivity. Unlike scientism, human relations theory does not view workers as essentially interchangeable parts trainees will be able to learn in detail from this unit.

sales and marketing theory course outline

 This unit focuses on the four P’s — product, place, price, and promotion — this were first used to analyze and create marketing campaigns. This marketing theory has since been expanded to seven P’s, with the addition of people, processes, and physical evidence

principles and practice of management course outline

PPM unit outlines the activities that “plan, organize, and control the operations of the basic elements of people, materials, machines, methods, money and markets, providing direction and coordination, and giving leadership to human efforts, so as to achieve the sought objectives in an Organization.

food and beverage sales and service management theory course outline

Food and Beverage Service management theory covers the knowledge and skills necessary for those studying and/or working at a variety of levels in food and beverage service. This unit also provides a framework on which to build further studies and to relate further acquired knowledge and experience

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