Diploma in food and beverage management module 3 KNEC past papers

Get free Diploma in food and beverage management module 3 KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.

Diploma in food and beverage management module 3 UNITS

  • human relations theory
  • sales and marketing theory
  • principles and practice of management
  • food and beverage  sales management practice
  • food and beverage sales and service management theory
  • food and beverage sales and service management practical’s

This is the full list of Diploma in food and beverage management module 3 UNITS which are examined by KNEC and are available for download in pdf format on this page.

Get comprehensive access of all Diploma in food and beverage management module 3 KNEC past papers for free. All you need to do is to download the papers to save them on your device for free in soft copy format

If you find this article helpful we kindly urge you to subscribe to our newsletters using your email to receive timely updates, also share this site with your fellow students and friends so that they can learn and benefit from our free resources.

Benefits of KNEC past papers

As a student of Diploma in food and beverage management module 3, it is important to have these KNEC past papers because;

  • It improves learners knowledge
  • Helps you understand the units taught
  • Gives the learners insight on what kind of questions to expect
  • Prepares learners for their main end of course exam.
  • Supplements learner’s education.

Diploma in food and beverage management module KNEC past papers pdf download

Diploma in food and beverage management module 3 Course outline

human relations theory course outline

Human relations theory is defined as  a school of organizational thought which focuses on worker satisfaction, informal workplace organizations, and a means of influencing employee productivity. Unlike scientism, human relations theory does not view workers as essentially interchangeable parts trainees will be able to learn in detail from this unit.

sales and marketing theory course outline

 This unit focuses on the four P’s — product, place, price, and promotion — this were first used to analyze and create marketing campaigns. This marketing theory has since been expanded to seven P’s, with the addition of people, processes, and physical evidence

principles and practice of management course outline

PPM unit outlines the activities that “plan, organize, and control the operations of the basic elements of people, materials, machines, methods, money and markets, providing direction and coordination, and giving leadership to human efforts, so as to achieve the sought objectives in an Organization.

food and beverage sales and service management theory course outline

Food and Beverage Service management theory covers the knowledge and skills necessary for those studying and/or working at a variety of levels in food and beverage service. This unit also provides a framework on which to build further studies and to relate further acquired knowledge and experience

MORE FREE KNEC PAST PAPERS:

Based on requirements, reviews and ratings, we carefully evaluated and selected the best product categories on JUMIA that we believe would perfectly fit your needs. We recommend you purchasing using the affiliate link we are providing below. You can be assured of top-notch features and performance by purchasing through our selection. Go ahead and choose one for yourself by clicking the links provided below;

ENGINEERING COURSES MUST HAVE ITEMS

HOSPITALITY &TOURISM DEPARTMENT FOOD AND BEVERAGE COURSES

BUILDING AND CIVIL ENGENEERING REQUIREMENTS

We are a group of graduates from Kenya school of TVET which is tasked with Training of Technical Trainers to teach in secondary schools and tertiary institutions, Implementation of various syllabi under TVET Programs in collaboration with stakeholders. Development of relevant syllabi for technical training in collaboration with stakeholders.

One thought on “Diploma in food and beverage management module 3 KNEC past papers

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top