Diploma in food and beverage management module 2 KNEC past papers

Get free Diploma in food and beverage management module 2 KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.

Diploma in food and beverage management module 2 UNITS

  • hospitality accounting and law theory
  • nutrition ,diet therapy and home nursing
  • food and beverage control theory
  • food production management theory
  • food production management practical

This is the full list of Diploma in food and beverage management module 2 UNITS which are examined by KNEC and are available for download in pdf format on this page.

Get comprehensive access of all Diploma in food and beverage management module 2 KNEC past papers for free. All you need to do is to download the papers to save them on your device for free in soft copy format

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Benefits of KNEC past papers

As a student of Diploma in food and beverage management module 2, it is important to have these KNEC past papers because;

  • It improves learners knowledge
  • Helps you understand the units taught
  • Gives the learners insight on what kind of questions to expect
  • Prepares learners for their main end of course exam.
  • Supplements learner’s education.

Diploma in food and beverage management module KNEC past papers pdf download

  1. hospitality accounting and law theory KNEC past papers
  2. nutrition ,diet therapy and home nursing KNEC past papers
  3. food and beverage control theory KNEC past papers
  4. food production management theory KNEC past papers
  5. Law relating to catering KNEC past papers
  6. LATEST UPDATED KNEC PAST PAPERS 2020 2021!!

Diploma in food and beverage management module 2 Course outline

hospitality accounting and law theory course outline

Hospitality is one of the world’s most exciting and rewarding course. If you choose it to learn for your career, you will select from a wide variety of employers, locations, and daily job activities that can lead to your success and personal satisfaction. In this unit, you will review some important ways in which the hospitality industry is unique. You will also learn the definition of accounting and how accounting helps managers use financial information to make good decisions.

nutrition ,diet therapy and home nursing course outline

In this unit, Nutrition & Diet provides sound nutritional information based upon fact. It is important that nurses and trainees have a solid
foundation in the basic principles and concepts of good nutrition; then they
can help clients debunk the myths and help them move toward better health through nutritional awareness.

food and beverage control theory course outline

This unit food and beverage control theory teaches the following objectives;

  • F & B Control Cycle.
  • Develop purchase specification.
  • Development of receiving procedures.
  • Effective use of perpetual & physical inventory systems.
  • Product rotation concerns
  • Use of standardized recipes

food production management theory course outline

Food production management offers positions in a variety of food service businesses, but most jobs have a similar function: ensuring that operations run smoothly. As a food service manager, you would use a wide range of skills relating to administration, nutrition, sanitation, technology, and communications. You apply these skills to keep a food service business operating in the safest and most cost-efficient manner. these are some of the skills gained from this unit.

Law relating to catering course outline

This Law relating to catering unit determines the conditions and manner of performing catering and tourist business activities. According to this Law, catering comprises: preparing and serving food, alcohol, beverages, hot and cold drinks and accommodation services.

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ENGINEERING COURSES MUST HAVE ITEMS

HOSPITALITY &TOURISM DEPARTMENT FOOD AND BEVERAGE COURSES

BUILDING AND CIVIL ENGENEERING REQUIREMENTS

We are a group of graduates from Kenya school of TVET which is tasked with Training of Technical Trainers to teach in secondary schools and tertiary institutions, Implementation of various syllabi under TVET Programs in collaboration with stakeholders. Development of relevant syllabi for technical training in collaboration with stakeholders.

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