Diploma in catering and accommodation module 2 KNEC past papers

Get free Diploma in catering and accommodation module 2 KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.

Diploma in catering and accommodation module 2 UNITS

This is the full list of Diploma in catering and accommodation module 2 UNITS which are examined by KNEC and are available for download in pdf format on this page. Get comprehensive access of all Diploma in catering and accommodation module 2 KNEC past papers for free. All you need to do is to download the papers to save them on your device for free in soft copy format

If you find this article helpful we kindly urge you to subscribe to our newsletters using your email to receive timely updates, also share this site with your fellow students and friends so that they can learn and benefit from our free resources.

Benefits of KNEC past papers

As a student of Diploma in catering and accommodation module 2, it is important to have these KNEC past papers because;

  • It improves learners knowledge
  • Helps you understand the units taught
  • Gives the learners insight on what kind of questions to expect
  • Prepares learners for their main end of course exam.
  • Supplements learner’s education.

Diploma in catering and accommodation module 2 KNEC past papers pdf download

Diploma in catering and accommodation module Course outline

Accommodation operations management 1 and law theory course outline

This Law relating to catering unit determines the conditions and manner of performing catering and tourist business activities. According to this Law, catering comprises: preparing and serving food, alcohol, beverages, hot and cold drinks and accommodation services.

Diet therapy hospitality, accounting and control 2 course outline

In this unit, Nutrition & Diet provides sound nutritional information based upon fact. It is important that nurses and trainees have a solid
foundation in the basic principles and concepts of good nutrition; then they
can help clients debunk the myths and help them move toward better health through nutritional awareness.

food and beverage production management practice course outline

Food production management offers positions in a variety of food service businesses, but most jobs have a similar function: ensuring that operations run smoothly. As a food service manager, you would use a wide range of skills relating to administration, nutrition, sanitation, technology, and communications. You apply these skills to keep a food service business operating in the safest and most cost-efficient manner. these are some of the skills gained from this unit.

Hospitality and accounting course outline

Hospitality is one of the world’s most exciting and rewarding course. If you choose it to learn for your career, you will select from a wide variety of employers, locations, and daily job activities that can lead to your success and personal satisfaction. In this unit, you will review some important ways in which the hospitality industry is unique. You will also learn the definition of accounting and how accounting helps managers use financial information to make good decisions.

MORE FREE KNEC PAST PAPERS:

our website is customized to provide authentic credible reliable and timely information to help our readers with useful information to apply to day-to-day life. We provide our readers with authentic and original information which is practical and also clearly researched and proved. subscribe to our free newsletter using your email to receive timely updates

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top