Get free Diploma in agriculture module 3 KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.
Diploma in agriculture module 3 units
- Agricultural engineering 3
- Animal production 3
- Crop production 3
- Environmental management
- Extension education
- Farm business management
This is the full list of Diploma in agriculture module 3 units which are examined by KNEC and are available for download in pdf format on this page.
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Benefits of KNEC past papers
As a student of Diploma in agriculture module 3, it is important to have these KNEC past papers because;
- It improves learners knowledge
- Helps you understand the units taught
- Gives the learners insight on what kind of questions to expect
- Prepares learners for their main end of course exam.
- Supplements learner’s education.
Diploma in agriculture module 3 KNEC past papers pdf download
- Agricultural engineering 3 KNEC past papers
- Animal production 3 KNEC past papers
- Crop production 3 KNEC past papers
- Environmental management KNEC past papers
- Extension education KNEC past papers
- Farm business management KNEC past papers
Diploma in agriculture module 3 Course outline
Agricultural engineering 3 course outline
Agricultural Engineering unit is the field of study and application of engineering science and designs principles for agricultural purposes, combining the various disciplines of mechanical, science , food, software and chemical engineering to improve the efficiency of farms and agribusiness enterprises as well as to ensure sustainability of natural and renewable resources.
Animal production 3 course outline
This unit discusses the role of animal production systems in a sustainable society; sustainability problems within animal production systems; and four measures for the improvement of the contribution to societal sustainability from animal production. This unit discuses the advantages of animal production which include; Raising animals humanely can use less feed, fuel and water than intensive farming, reducing costs and pollution. Humane farms can create jobs, boost profits and keep local food supplies healthy. By farming crops and livestock, humane farms can reduce environmental damage – recycling nutrients and improving the soil.
Crop production 3 course outline
This unit discusses Field crop production process: Land preparation, propagation and planting, soil moisture management, management of pests (weeds, insect pests, and pathogens), crop nutrition management, harvesting, and postharvest handling. The principles of crop production include; preparation of soil, sowing, adding manure and fertilizers, irrigation, weeding, harvesting and proper storage.
Environmental management course outline
Environmental Management can be defined as “the management of the interaction and impact of human activities on the natural environment”. Environmental management unit tries to identify the factors that have a stake in the conflicts that may rise between meeting the needs but protecting the environment.
Extension education course outline
Agricultural Extension unit is an informal educational process directed toward the rural population. This process offers advice and information to help them solve their problems. Extension also aims to increase the efficiency of the family farm, increase production and generally increase the standard of living of the farm family.
Farm business management course outline
Farm Business & Production Management unit teaches the skills needed to be competitive in agriculture and maximize profits. Topics in this unit include crop production, soil management, and financial planning and analysis as well as the feeding, breeding, and management of livestock.
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ENGINEERING COURSES MUST HAVE ITEMS
- 45 Degrees Set Squares (Plastic 20cm)
- 30/60 Degrees Set- Squares (Plastic 20cm)
- T –Square (Plastic- 90cm)
- Geometrical Set(College Std-Staedler Oxford ,Pelican Trade Mark)
- Portable Drawing Board (for technical drawing)25″x18″
- Black Leather Boots –For Workshop use
- Apron/Dust Coat(Navy Blue)
- Advanced mathematical table
- Scientific Calculator (FX 95, 100,115 OR 570 )
HOSPITALITY &TOURISM DEPARTMENT FOOD AND BEVERAGE COURSES
BUILDING AND CIVIL ENGENEERING REQUIREMENTS
- Pipe wrench 12’’ – 14’’
- Die stock
- Stand vice & tripod
- Hacksaw flame & blade
- Pliers
- Square (450 mm x 600mm
- Spirit level (600mm)
- Oil can
- Mason’s hammer
- Plumb bob
- Tape measure 5m
- Overcoat (Blue)
- Drawing instruments
- T- Square
- Calculator
- Safety boots
- Helmet (white)