Get free Certificate in food and beverage production module 2 KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.
Certificate in food and beverage production module 2 units
- Communication skills
- Food and beverage control and catering premise and equipment
- Food and beverage service and sales theory
- Food and beverage service and sales practical
- Trade project
- Business plan
This is the list of Certificate in food and beverage production module 2 units which are examined by KNEC and are available for download in pdf format on this page.
Get comprehensive access of all Certificate in food and beverage production module 2 KNEC past papers for free. All you need to do is to download the papers to save them on your device for free in soft copy format
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Benefits of KNEC past papers
As a student of Certificate in food and beverage production module 2 it is important to have these KNEC past papers because;
- It improves learners knowledge
- Helps you understand the units taught
- Gives the learners insight on what kind of questions to expect
- Prepares learners for their main end of course exam.
- Supplements learner’s education.
Certificate in food and beverage production module 2 KNEC past papers pdf download
- CATERING PREMISES AND EQUIPMENT KNEC past papers
- Food and beverage service and sales theory KNEC past papers
- Communication skills KNEC past papers
- Food and beverage service and sales practical KNEC past papers
- LATEST UPDATED KNEC PAST PAPERS 2020, 2021
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ENGINEERING COURSES MUST HAVE ITEMS
- 45 Degrees Set Squares (Plastic 20cm)
- 30/60 Degrees Set- Squares (Plastic 20cm)
- T –Square (Plastic- 90cm)
- Geometrical Set(College Std-Staedler Oxford ,Pelican Trade Mark)
- Portable Drawing Board (for technical drawing)25″x18″
- Black Leather Boots –For Workshop use
- Apron/Dust Coat(Navy Blue)
- Advanced mathematical table
- Scientific Calculator (FX 95, 100,115 OR 570 )
HOSPITALITY &TOURISM DEPARTMENT FOOD AND BEVERAGE COURSES
BUILDING AND CIVIL ENGENEERING REQUIREMENTS
- Pipe wrench 12’’ – 14’’
- Die stock
- Stand vice & tripod
- Hacksaw flame & blade
- Pliers
- Square (450 mm x 600mm
- Spirit level (600mm)
- Oil can
- Mason’s hammer
- Plumb bob
- Tape measure 5m
- Overcoat (Blue)
- Drawing instruments
- T- Square
- Calculator
- Safety boots
- Helmet (white)
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