Certificate in food and beverage production module 1 KNEC past papers

Get free Certificate in food and beverage production module 1 KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.

Certificate in food and beverage production module 1 units

  • Communication skills
  • Food and beverage control theory
  • Food and beverage production theory
  • Food and beverage service and sales theory

This is the full list of Certificate in food and beverage production module 1 units which are examined by KNEC and are available for download in pdf format on this page.

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Benefits of KNEC past papers

As a student of Certificate in food and beverage production module 1 it is important to have these KNEC past papers because;

  • It improves learners knowledge
  • Helps you understand the units taught
  • Gives the learners insight on what kind of questions to expect
  • Prepares learners for their main end of course exam.
  • Supplements learner’s education.

Certificate in food and beverage production module 1 KNEC past papers pdf download

Certificate in food and beverage production module 1 Course outline

Communication skills course outline

This unit uses an experiential and self reflective approach. It aids students in the development of personal strengths and self-awareness that contribute to communication skills and positive relationships with others in daily life and in the workplace. This unit is taught in almost all courses examples certificate in secretarial studies, diploma in human resource management, diploma in road transport management, diploma in clerical duties, diploma in cooperative management, diploma in tour guiding operations among others.

Food and beverage production theory course outline

Food production management offers positions in a variety of food service businesses, but most jobs have a similar function: ensuring that operations run smoothly. As a food service manager, you would use a wide range of skills relating to administration, nutrition, sanitation, technology, and communications. You apply these skills to keep a food service business operating in the safest and most cost-efficient manner. these are some of the skills gained from this unit.

Food and beverage service and sales theory course outline

This unit looks at the production of food and beverages services and sales from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.  This course is suitable for equipping learners with knowledge to help them get both self-employment and Salaried Jobs

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