Diploma in catering and accommodation module 1KNEC past papers

Get free Diploma in catering and accommodation module 1KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.

Diploma in catering and accommodation module 1 UNITS

  • Communication skills
  • Life skills
  • Information communication technology
  • Entrepreneurship
  • Food and beverage production
  • Food and beverage service and sales
  • Food science and nutrition
  • Catering and accommodation control
  • First aid and home nursing
  • Mathematics

This is the full list of Diploma in catering and accommodation module 1 UNITS which are examined by KNEC and are available for download in pdf format on this page.

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Benefits of KNEC past papers

As a student of Diploma in catering and accommodation module 1, it is important to have these KNEC past papers because;

  • It improves learners knowledge
  • Helps you understand the units taught
  • Gives the learners insight on what kind of questions to expect
  • Prepares learners for their main end of course exam.
  • Supplements learner’s education.

Diploma in catering and accommodation module 1 KNEC past papers pdf download

  1. Communication skills KNEC past papers
  2. Information communication technology KNEC past papers
  3. Entrepreneurship KNEC past papers
  4. Food and beverage production KNEC past papers
  5. Food and beverage service and sales KNEC past papers
  6. Food science and nutrition KNEC past papers
  7. Catering and accommodation control KNEC past papers
  8. First aid and home nursing KNEC past papers

Diploma in catering and accommodation module 1 Course outline

Communication skills Course outline

This unit uses an experiential and self reflective approach. It aids students in the development of personal strengths and self-awareness that contribute to communication skills and positive relationships with others in daily life and in the workplace. This unit is taught in almost all courses examples certificate in secretarial studies, diploma in human resource management, diploma in road transport management, diploma in clerical duties, diploma in cooperative management, diploma in tour guiding operations among others.

Information communication technology Course outline

ICT refers to all communication technologies, including the internet, wireless networks, cell phones, computers, software, middleware, video-conferencing, social networking, and other media applications and services. This unit aims to equip trainees with basic knowledge of ICT.

Entrepreneurship Course outline

This unit combines topics in marketing, accounting, finance, and management with a focus on how each topic relates to launching a new business. In addition, the entrepreneurship major curriculum includes lessons on the risks that come along with founding and managing a new business.

Food and beverage production Course outline

The aim of this unit is to develop a comprehensive knowledge of professional cookery in the hotel and catering industries. To induce in the student professional competence at commis decuisine in any of food. Production operation with a grounding common to any other types of cookery as well as in all related subjects.

Food and beverage service and sales Course outline

This unit is taught in catering and accommodation module 1.The main
aim of costing in a food and beverage establishment is to satisfy both the customers‟ requirements and the financial requirements. To achieve this objective a suitable food and beverage control system need to be developed which must avoid excessive costs without sacrificing the quality, quantity and competitive price of the varied product being marketed. The aim of this unit is to introduce trainees to all this.

Mathematics Course outline

This units includes topics involving: addition, subtraction, multiplication and division, fractions, decimals,
percentages, square root, and exponents associated in building and technology


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