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Diploma in bakery technology course outline entry requirements

EDUCATION UNIVERSITIES TVETS& COLLEGES
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Diploma in bakery technology course outline entry requirements

Diploma in bakery technology course outline entry requirements and all the related concerning diploma in bakery technology here. Diploma in bakery course is designed to equip the trainee with knowledge, skills and attitudes required to perform as a baker. The course involves preparation and baking of all types of bread and confectionery products.. The course will impart general knowledge to enable the trainee to contribute positively to the society and prepare the trainees for further academic pursuit.

  • Course duration: 3 years (3 modules)
  • Examination body: KNEC

Diploma in bakery technology Entry requirements

Diploma in bakery technology is examined by KNEC and is offered by various approved TVETS, universities and colleges in Kenya. The entry requirements are;

  • KCSE aggregate Grade of C- and above or its equivalent as acceptable Qualification by KNEC
  • Pass in Relevant Certificate Qualification Learning Outcomes for example a certificate in bakery technology graduate wishing to upgrade his or her qualifications need to have obtained a PASS result from a recognized institution to enroll for Diploma in bakery technology.
  • Mean grades for specific KCSE subjects are not specified for Diploma in bakery technology course

Universities and colleges offering Diploma in bakery technology courses

Trainees wishing to enroll for a Diploma in bakery technology course can easily choose from various institution offering the course. Full institutions are always listed on KUCCPS portal as soon as it is open for application during various intakes, for more on this just visit the KUCCPS portal here

Diploma in bakery technology course outline

Diploma in bakery technology is offered in 3 modules. 1 module takes a duration of 6 months then an examination is always administered at the end of each module for trainees to proceed to field attachment and eventually the next module. Attachment is always offered twice module 1 and module 2. The final exam is administered in module 3 for a candidate to graduate into the field market.

Career opportunities in diploma in bakery technology

  • Large Baked Goods Manufacturers.
  • Canteens.
  • Caterers.
  • Retail Bakeries.
  • Hotels & Restaurants.
  • Institutional Food Service Providers.
  • Specialist Bakeries.
  • Cookery Shows.

The following are a list of units/ subjects studied at Diploma in bakery technology module 1

  • Bread Making  I
  • Confectionery I
  • Food Science and Nutrition
  • Mathematics
  • Information and Communication Technology
  • Entrepreneurship Education
  • Life Skills
  • Occupational Safety & Precautions

The following are a list of units/ subjects studied at Diploma in bakery technology module 2

  • Bread Making  II
  • Confectionery II
  • Bakery Plant and Equipment
  • Baking Control
  • Communication Skills
  • Trade Project Orientation
  • Business Plan

The following are a list of units/ subjects studied at Diploma in bakery technology module 3

  • Business Plan
  • Bread and Confectionery Making III
  • Principles and Practice of Management
  • Sales and Marketing
  • Human Relations
  • Research Project

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