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Diploma in food and beverage production and services course outline entry requirements

EDUCATION UNIVERSITIES TVETS& COLLEGES
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Diploma in food and beverage production and services course outline entry requirements

Diploma in food and beverage production and services course outline entry requirements and all the related concerning diploma in food and beverage production and services here. Diploma in food and beverage production and services course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.  This course is suitable for both self-employment and Salaried Jobs The course will impart general knowledge to enable the trainee to contribute positively to the society and prepare the trainees for further academic pursuit.

  • Course duration: 3 years (3 modules)
  • Examination body: KNEC

Diploma in food and beverage production and services Entry requirements

Diploma in food and beverage production and services is examined by KNEC and is offered by various approved TVETS, universities and colleges in Kenya. The entry requirements are;

  • KCSE aggregate Grade of C- and above or its equivalent as acceptable Qualification by KNEC
  • Pass in Relevant Certificate Qualification Learning Outcomes for example a certificate in food and beverage production and services graduate wishing to upgrade his or her qualifications need to have obtained a PASS result from a recognized institution to enroll for Diploma in food and beverage production and services.
  • Mean grades for specific KCSE subjects are not specified for Diploma in food and beverage production and services course

Universities and colleges offering Diploma in food and beverage production and services courses

Trainees wishing to enroll for a Diploma in food and beverage production and services course can easily choose from various institution offering the course. Full institutions are always listed on KUCCPS portal as soon as it is open for application during various intakes, for more on this just visit the KUCCPS portal here

Diploma in food and beverage production and services course outline

Diploma in food and beverage production and services is offered in 3 modules. 1 module takes a duration of 6 months then an examination is always administered at the end of each module for trainees to proceed to field attachment and eventually the next module. Attachment is always offered twice module 1 and module 2. The final exam is administered in module 3 for a candidate to graduate into the field market.

Career opportunities in diploma in food and beverage production and services

  • Baker. If you love the idea of creating perfectly-baked artisanal breads, pies, cakes and desserts, then becoming a baker could be an ideal career for you.
  • Food & Beverage Owner/Manager.
  • Chef.
  • Culinary Arts Instructor.
  • Nutritionist.
  • Research Chef.
  • Restaurant Publicist

The following are a list of units/ subjects studied at Diploma in food and beverage production and services module 1

  • Information communication technology
  • communication skills
  • entrepreneurship
  • catering premises and equipments
  • food and beverage production theory
  • food and beverage service  theory
  • food and beverage production practical’s
  • food and beverage service  practical’s
  • life skills

The following are a list of units/ subjects studied at Diploma in food and beverage production and services module 2

  • hospitality accounting and law theory
  • nutrition ,diet therapy and home nursing
  • food and beverage control theory
  • food production management theory
  • food production management practical

The following are a list of units/ subjects studied at Diploma in food and beverage production and services module 3

  • human relations theory
  • sales and marketing theory
  • principles and practice of management
  • food and beverage  sales management practice
  • food and beverage sales and service management theory
  • food and beverage sales and service management practical’s

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