Diploma in catering and accommodation management course outline entry requirements

Diploma in catering and accommodation management course outline entry requirements and all the related concerning diploma in catering and accommodation management here. Diploma in catering and accommodation course course equips the learner with the right knowledge, skills and attitudes to enable him or her to produce and serve high-quality food and beverages, provide the best accommodation to the guest and most importantly to make the guest feel welcome. The course will impart general knowledge to enable the trainee to contribute positively to the society and prepare the trainees for further academic pursuit.

  • Course duration: 3 years (3 modules)
  • Examination body: KNEC

Diploma in catering and accommodation management Entry requirements

Diploma in catering and accommodation management is examined by KNEC and is offered by various approved TVETS, universities and colleges in Kenya. The entry requirements are;

  • KCSE aggregate Grade of C- and above or its equivalent as acceptable Qualification by KNEC
  • Pass in Relevant Certificate Qualification Learning Outcomes for example a certificate in catering and accommodation management graduate wishing to upgrade his or her qualifications need to have obtained a PASS result from a recognized institution to enroll for Diploma in catering and accommodation management.
  • Mean grades for specific KCSE subjects are not specified for Diploma in catering and accommodation management course

Universities and colleges offering Diploma in catering and accommodation management courses

Trainees wishing to enroll for a Diploma in catering and accommodation management course can easily choose from various institution offering the course. Full institutions are always listed on KUCCPS portal as soon as it is open for application during various intakes, for more on this just visit the KUCCPS portalĀ here

Diploma in catering and accommodation management course outline

Diploma in catering and accommodation management is offered in 3 modules. 1 module takes a duration of 6 months then an examination is always administered at the end of each module for trainees to proceed to field attachment and eventually the next module. Attachment is always offered twice module 1 and module 2. The final exam is administered in module 3 for a candidate to graduate into the field market.

Career opportunities in diploma in catering and accommodation management

  • Restaurant Supervisor;
  • Room Attendant;
  • Waiter/Waitress;
  • Teaching;
  • self-employment in Catering;

The following are a list of units/ subjects studied at Diploma in catering and accommodation management module 1

  • Communication skills
  • Life skills
  • Information communication technology
  • Entrepreneurship
  • Food and beverage production
  • Food and beverage service and sales
  • Housekeeping, front office laundry
  • Catering and accommodation control I
  • Catering and accommodation premise
  • Mathematics

The following are a list of units/ subjects studied at Diploma in catering and accommodation management module 2

  • Accommodation management I
  • Catering and accommodation control II
  • Diet therapy
  • Hospitality accounting
  • Law related to hospitality industry
  • Business plan

The following are a list of units/ subjects studied at Diploma in catering and accommodation management module 3

  • Accommodation operations management II
  • Principles and practices of management
  • Sales and marketing for hospitality industry
  • Human relations
  • Research methods
  • Elective modules for mod II and III
  • Food and beverage production management
  • Food and beverage service and sales management

DIPLOMA IN CATERING AND ACCOMODATION KNEC PAST PAPERS

MORE FREE CERTIFICATE& DIPLOMA COURSES KNEC PAST PAPERS:

COURSE NOTES

We are a group of graduates from Kenya school of TVET which is tasked with Training of Technical Trainers to teach in secondary schools and tertiary institutions, Implementation of various syllabi under TVET Programs in collaboration with stakeholders. Development of relevant syllabi for technical training in collaboration with stakeholders.

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