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Certificate in catering and accommodation management course outline entry requirements

EDUCATION UNIVERSITIES TVETS& COLLEGES
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Certificate in catering and accommodation management course outline entry requirements

Certificate in catering and accommodation management course outline entry requirements and all the related concerning certificate in catering and accommodation management here. Certificate in catering and accommodation course equips the learner with the right knowledge, skills and attitudes to enable him or her to produce and serve high-quality food and beverages, provide the best accommodation to the guest and most importantly to make the guest feel welcome. The course will impart general knowledge to enable the trainee to contribute positively to the society and prepare the trainees for further academic pursuit.

  • Course duration: 2 years (2 modules)
  • Examination body: KNEC

Certificate in catering and accommodation management Entry requirements

Certificate in catering and accommodation management is examined by KNEC and is offered by various approved TVETS, universities and colleges in Kenya. The entry requirements are;

  • The Minimum Entry Requirements for this programme are: KCSE D Plain; Pass in Artisan Level where applicable; Any other equivalent qualification as approved by KNEC.
  • Mean grades for specific KCSE subjects are not specified for certificate in catering and accommodation management course

Universities and colleges offering Certificate in catering and accommodation management courses

Trainees wishing to enroll for a Certificate in catering and accommodation management course can easily choose from various institution offering the course. Full institutions are always listed on KUCCPS portal as soon as it is open for application during various intakes, for more on this just visit the KUCCPS portal here

Certificate in catering and accommodation management course outline

Certificate in catering and accommodation management is offered in 2 modules. 1 module takes a duration of 6 months then an examination is always administered at the end of each module for trainees to proceed to field attachment and eventually the next module. Attachment is always offered once module 1. The final exam is administered in module 2 for a candidate to graduate into the field market.

Career opportunities in certificate in catering and accommodation management

  • Restaurant Supervisor;
  • Room Attendant;
  • Waiter/Waitress;
  • Teaching;
  • self-employment in Catering;

The following are a list of units/ subjects studied at certificate in catering and accommodation management module 1

  • Communication skills
  • Life skills
  • ICT
  • Entrepreneurship
  • Food and beverage production
  • Food and beverage service and sales
  • Food science and nutrition
  • Catering and accommodation control
  • First aid and home nursing
  • Mathematics

The following are a list of units/ subjects studied at certificate in catering and accommodation management module 2

  • Housekeeping
  • Front office operation
  • Laundry
  • Catering and accommodation practice
  • Business plan
  • Research project

MORE FREE CERTIFICATE& DIPLOMA COURSES KNEC PAST PAPERS:

COURSE NOTES

We are a group of graduates from Kenya school of TVET which is tasked with Training of Technical Trainers to teach in secondary schools and tertiary institutions, Implementation of various syllabi under TVET Programs in collaboration with stakeholders. Development of relevant syllabi for technical training in collaboration with stakeholders.
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