Certificate in food and beverage production and service course outline entry requirements

Certificate in food and beverage production and service course outline entry requirements and all the related concerning certificate in food and beverage production and service here. food and beverage production and services course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production.  This course is suitable for both self-employment and Salaried Jobs. The course will impart general knowledge to enable the trainee to contribute positively to the society and prepare the trainees for further academic pursuit.

  • Course duration: 2 years (2 modules)
  • Examination body: KNEC

Certificate in food and beverage production and service Entry requirements

Certificate in food and beverage production and service is examined by KNEC and is offered by various approved TVETS, universities and colleges in Kenya. The entry requirements are;

  • The Minimum Entry Requirements for this programme are: KCSE D Plain; Pass in Artisan Level where applicable; Any other equivalent qualification as approved by KNEC.
  • Mean grades for specific KCSE subjects are not specified for certificate in in food and beverage production and service course

Universities and colleges offering Certificate in food and beverage production and service courses

Trainees wishing to enroll for a Certificate in food and beverage production and service course can easily choose from various institution offering the course. Full institutions are always listed on KUCCPS portal as soon as it is open for application during various intakes, for more on this just visit the KUCCPS portal here

Certificate in food and beverage production and service course outline

Certificate in food and beverage production and service is offered in 2 modules. 1 module takes a duration of 6 months then an examination is always administered at the end of each module for trainees to proceed to field attachment and eventually the next module. Attachment is always offered once module 1. The final exam is administered in module 2 for a candidate to graduate into the field market.

Career opportunities in certificate in food and beverage production and service

  • Baker. If you love the idea of creating perfectly-baked artisanal breads, pies, cakes and desserts, then becoming a baker could be an ideal career for you.
  • Food & Beverage Owner/Manager.
  • Chef.
  • Culinary Arts Instructor.
  • Nutritionist.
  • Research Chef.
  • Restaurant Publicist

The following are a list of units/ subjects studied at certificate in food and beverage production and service module 1

  • Food and beverage production theory
  • Food and beverage production practice
  • Food science and nutrition
  • Mathematics
  • Basic mathematical operations
  • ICT
  • Entrepreneurship
  • Life skills
  • Communication skills

The following are a list of units/ subjects studied at certificate in food and beverage production and service module 2

  • Food and beverage sales and service theory
  • Food and beverage sales and service practice
  • Food and beverage control
  • Catering premises and equipment
  • Trade project

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