Certificate in catering and accommodation module 1 KNEC past papers

Get free Certificate in catering and accommodation module 1 KNEC past papers on this site inclusive of all units. We have compiled you several KNEC past papers from past years both July and November KNEC series to help you get started and improve your learning.

Certificate in catering and accommodation module 1 units

  • Food science and nutrition
  • ICT mathematics and entrepreneurship
  • ICT practical
  • ICT theory

This is the full list of Certificate in catering and accommodation module 1 units which are examined by KNEC and are available for download in pdf format on this page.

Get comprehensive access of all Certificate in catering and accommodation module 1 KNEC past papers for free. All you need to do is to download the papers to save them on your device for free in soft copy format

If you find this article helpful we kindly urge you to subscribe to our newsletters using your email to receive timely updates, also share this site with your fellow students and friends so that they can learn and benefit from our free resources.

Benefits of KNEC past papers

As a student of Certificate in catering and accommodation module 1 it is important to have these KNEC past papers because;

  • It improves learners knowledge
  • Helps you understand the units taught
  • Gives the learners insight on what kind of questions to expect
  • Prepares learners for their main end of course exam.
  • Supplements learner’s education.

Certificate in catering and accommodation module 1 KNEC past papers pdf download

Certificate in catering and accommodation module 1 Course outline

Food science and nutrition Course outline

This unit aims at developing basic understanding about nutrition, its effect on human health and newer advances in food technology. This unit encompasses physiological, biochemical and social aspects of food and
discusses relationship between metabolites and human health. Moreover, the unit is focused on the advances in the most emerging area of applied science of Nutraceuticals (where food is the medicine).

ICT mathematics and entrepreneurship Course outline

This unit is also taught in various courses; certificate in fisheries science and technology, certificate in nutrition and dietetics, certificate in science laboratory and technology, certificate in food processing and preservation technology, certificate in catering and accommodation among other courses

ICT Course outline

This unit intends to equip Learners with a wide range of software, technical and technological ICT skills required in the industry at certificate level. On Completion of this unit, the student is expected to develop and apply ICT solutions to solve practical business issues. This unit empowers Learners to use skills gained through use of technology in managing and supporting business related computer systems.

MORE FREE KNEC PAST PAPERS:

our website is customized to provide authentic credible reliable and timely information to help our readers with useful information to apply to day-to-day life. We provide our readers with authentic and original information which is practical and also clearly researched and proved. subscribe to our free newsletter using your email to receive timely updates

One thought on “Certificate in catering and accommodation module 1 KNEC past papers

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top